With their fantastic tastes, attractive colors and high natural antioxidant contents, both organic and conventional berry fruit juices are among the most popular juices today, with an increasing public demand in the new millennium. Apart from the not from concentrate (NFC) berry juices, fruit juice packers mainly prefer to process berry juices from berry juice concentrates, which provide cost saving solutions with the help of reduced shipping costs and flexible reconstitution options.
Berry juice concentrates are widely used in soft drinks and beverages, smoothies, brewing, ciders, fruit wines, jams, preserves, syrups, confectionery and for flavoring dairy products like berry flavored milks and yoghurts. In addition to industrial food producers, conventional or organic berry juice concentrates are also consumed by food service and catering companies, hotels, clubs and restaurants, where the balance between cost and quality is of vital importance.
Concerning the U.S. grown domestic conventional and organic berry fruit concentrates, we are working together with several berry juice concentrate suppliers (producers, distributors, exporters and warehouses) in the United States of America, and also with a large number of berry juice concentrate producers in other countries, and importers from the USA.
We can offer berry concentrates in a range of bulk pack sizes, starting from 5 US Gallon pails (buckets) and going through 55 US Gal. bag-in-drums (barrels) and 200-220 US Gallon capacity Totes (IBC containers).