If the cloudy apple juice obtained after the juice extraction is not subject to clarification and filtration, then it’s called the cloudy apple juice, and the concentrated apple juice after evaporation is called the cloudy apple juice concentrate. Cloudy apple juice concentrate has a more natural appearance with the apple pulp inside the juice, but its shelf-life is shorter than the clear juice, and the limitations of evaporation up to higher concentrations the cloudy apple juice concentrate to be less favorable by the apple juice concentrate producers.
We would like to hear about your cloudy apple juice concentrate inquiries from 5 gallon pails (buckets), 55 gallon drums (barrels) and 220 gallon totes (IBC), and even up to much larger volumes for multiple truck load or container load quantities with a year-round supply.