Deionised Apple Juice Concentrate

deionised apple juice concentrate

The main purpose of purifying most fruit juices is to take advantage of their naturally high sugar content. Most fruit juices contain approximately 10 to 15% sugars in varying proportions of sucrose, glucose and fructose depending upon the type of fruit. The juice processing plant, in purifying a portion of their juice, can take advantage of this sugar source by using it as a substitute for purchased sugar in their canning and bottling lines. Purified fruit juices are also used in various juice-added soft drinks. The common purification processes include decolorization, deflavorization and demineralization. Apple juice is purified either by activated powdered carbon for color and flavor reduction or by polymeric adsorbents and ion exchange resins. At the end of the process, after the deionized or decolorized apple juice is pushed though the evaporator in order to obtain the deionised apple juice concentrate. What you get is the sugar of the apple juice. Decolorized apple juice concentrate is used in many industrial process’ as a natural sweetener.

bulk apple concentrate in pails drums totes and tanker trucks

We would like to hear about your deionised apple juice concentrate inquiries from 5 gallon pails (buckets), 55 gallon drums (barrels) and 220 gallon totes (IBC), and even up to much larger volumes for multiple truck load or container load quantities with a year-round supply.


Our Flavors

Acai Carrot, orange Fig Lime Pomegranate
Apple Carrot, purple Grape, concord Lychee Prune
Apricot Celery Grape, red Mango Pumpkin
Aronia Cherry, sour Grape,white Onion Raspberry
Banana Cherry, sweet Grapefruit Orange Beet
Blackberry Cranberry Guava Passion Fruit Rhubarb
Blood Orange Cucumber Honeydew Peach Spinach
Blueberry Black Currant Kale Pear Strawberry
Boysenberry Red Currant Kiwi Pineapple Tangerine
Butternut Squash Elderberry Lemon Plum Watermelon