Bulk food ingredient catalog
Search bulk fruit, vegetable and specialty ingredients by product name or format. The catalog covers concentrates, NFC juices, purees, frozen products, powders, essences, oils and maple ingredients for commercial food and beverage manufacturing.
Fruit and vegetable ingredients for industrial food production
The catalog includes ingredients derived from apple, grape, citrus, cherry, berry, pomegranate, peach, pear, apricot, mango, pineapple and other tropical and orchard fruits, together with selected vegetable ingredients. Available formats range from concentrated and single-strength liquid ingredients to purees, frozen products and dehydrated powders.
Specifications that matter to buyers
Commercial specifications vary by ingredient and process, but commonly reviewed parameters include Brix or soluble solids, acidity, pH, color, flavor profile, consistency, clarity or turbidity, particle size, microbiological limits and packaging format. Depending on the product, supporting documentation may include certificates of analysis, ingredient declarations, origin information and shelf-life data.
Major industrial applications
These ingredients are used across juice and beverage production, smoothies, dairy products, yogurt preparations, ice cream, bakery fillings, confectionery, jams and preserves, sauces, dressings, baby food, fruit preparations, dry mixes and foodservice products. Concentrates and powders are especially useful where manufacturers require efficient storage, controlled solids or concentrated flavor, while purees and NFC juices are often selected for products requiring more fruit body and natural character.