Request a Quote
Request pricing and availability for bulk fruit, vegetable and specialty food ingredients including juice concentrates, NFC juices, purees and pastes, frozen fruits and vegetables, dehydrated powders, fruit essences, citrus oils and maple ingredients. Include your key specification, quantity, packaging, destination and required timing so we can review the right commercial options.
Build a quote request around your actual requirements.
Fruit and vegetable ingredients can vary considerably by crop, origin, variety and processing method. For example, berry ingredients may be selected for natural color and tart fruit character, citrus products for acidity and aroma, tropical fruits for sweetness and body, and vegetable ingredients for color, solids and savory flavor.
Common technical requirements include Brix or soluble solids, pH, titratable acidity, color, flavor, viscosity, pulp or turbidity, sieve or particle size, microbiological limits, processing method, storage condition and certification. The relevant parameters depend on whether you are sourcing a juice, concentrate, puree, frozen product, powder or another ingredient format.
These ingredients are used across juice and beverage manufacturing, smoothies, dairy products, yogurt, bakery, confectionery, jams and fruit preparations, sauces and dressings, baby food, frozen desserts, prepared meals, brewing, foodservice and other industrial formulations. Sharing the intended application helps us review the most suitable format and specification.
- Product, fruit or vegetable and required ingredient format
- Critical specification, grade, Brix, acidity, particle size or certification
- Estimated order quantity and annual volume
- Preferred packaging and storage format
- Delivery location and target timing
- Intended industrial application or finished product
- Sample, documentation or certification requirements